Ingredients 

(For 1 serve) 

• 100 g, paratha dough
• 100 g, mutton minced (Keema)
• 2 tbsp. mint leaves (chopped)
• 4 tbsp. ghee
• 3 tbsp. As Chefs Cook Creamy Malvani Tikka Masala (Shop Now)
• 1 cup, thick curd
• 2 tbsp. mango pickle
• 2 lentil poppadums
• Salt to taste

Procedure 

• Mix keema, mint leaves in  the As Chefs Cook Creamy Malvani Tikka Masala together. 
• Cook well in some ghee in a frying pan till
• Stuff this mixture into rolled paratha sheet & close the paratha to form a ball.
• Roll it again to make moon shaped flat bread.
• Cook the paratha on a flat top or a griddle smearing it in ghee.
• When golden brown & crispy from both sides serve it hot with thick curd, mango pickle & roasted lentil poppadums.