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Roast Chicken with Sticky Potatoes
The classic roast chicken got an upgrade. Juicy chicken served with potato wedges in the As Chefs Cook BBQ Stir-fry sauce, buttered peas and steamed rice.
Spaghetti with Tangy Meat Balls
It’s not your usual spaghetti. The bright fiery notes of vindaloo go international with As Chefs Cook Vindaloo Masala. Let’s cook!
Mushroom Burrito Bowl
It’s time for fresh, zingy flavours of Mexico in a bowl. Delicious mushrooms tossed with the As Chefs Cook Salsa Stir Fry Sauce and served in a burrito bowl...
Chettinad Fish Taco
It’s not your usual Chettinad fish; it’s Chettinad fish served in a warm tortilla shell as a tasty taco...
Warm Peri Peri Chicken Salad
Give salad days a spicy kick! The As Chefs Cook Peri Peri Stir-fry sauce, is for more than just a stir-fry...
Mutton Keema Paratha
Keema parathas with flavours of the coast! This delicious north-south fusion becomes possible with As Chefs Cook Creamy Malvani Tikka Masala
Penne Pollo Picante
It’s a flavour explosion! Succulent chicken tossed with fresh vegetables & pasta in the spicy As Chefs Cook Harissa Sauce.
Mandarin Pomfret
The As Chefs Cook Szechuan Sauce is the magic ingredient you need to put together a braised whole pomfret on a bed of delicious stir fried Asian greens
Crab Meat Pizza
The flavours of the sea, marinated with Fiery Kolhapuri Tikka Masala & served on a slice of pizza. That’s what deliciousness is all about!
Tandoori Stuffed Mushrooms
Stuffed Mushrooms are an elegant appetizer. They flavourful but easy to make. A delicious dish that satisfies the vegetarian preferences of today's diners.We have coated the mushrooms with As Chefs Cook Tandoori Tikka Masala to give it a spicy yet creamy mouthfeel.