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Spaghetti with Tangy Meat Balls
It’s not your usual spaghetti. The bright fiery notes of vindaloo go international with As Chefs Cook Vindaloo Masala. Let’s cook!
Chettinad Fish Taco
It’s not your usual Chettinad fish; it’s Chettinad fish served in a warm tortilla shell as a tasty taco...
Mutton Keema Paratha
Keema parathas with flavours of the coast! This delicious north-south fusion becomes possible with As Chefs Cook Creamy Malvani Tikka Masala
Crab Meat Pizza
The flavours of the sea, marinated with Fiery Kolhapuri Tikka Masala & served on a slice of pizza. That’s what deliciousness is all about!
Tandoori Stuffed Mushrooms
Stuffed Mushrooms are an elegant appetizer. They flavourful but easy to make. A delicious dish that satisfies the vegetarian preferences of today's diners.We have coated the mushrooms with As Chefs Cook Tandoori Tikka Masala to give it a spicy yet creamy mouthfeel.